Buffalo Chicken Wrap

Buffalo Chicken Wraps

Containers: 1 Yellow, 1 Red, 1 Blue

INGREDIENTS

• 1 yellow worth of wraps (I prefer one large wrap instead of two smaller ones, but you can do either one!)
• 1 cooked chicken breast
• Frank’s Red Hot Cayenne Pepper Sauce (Be sure you’re getting that and not the kind that says “Wings” because that one’s not a free food. Or you could get any sauce you want if it’s approved in the book)
• 1 blue container cheese

DIRECTIONS

• Shred or cut it up chicken breast.
• Mix the chicken pieces and the sauce.
• Fill your wrap with the mixture.
• Add cheese.
• Warm the wrap on the grill, griddle, skillet, Panini maker or other warming device until cheese is melted and shell is toasted.