Chocolate Peanut Butter Shakeology Ice Cream


  • Total Time: 4 hrs. 10 min.
  • Prep Time: 10 min.
  • Cooking Time: None
  • Yield: 2 servings

INGREDIENTS

  • 1 medium banana, cut into chunks
    • ½ cup unsweetened almond milk 2 scoops Chocolate Shakeology 2 Tbsp. all-natural smooth peanut butter

DIRECTIONS

  • Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
  • Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.
  • Serve immediately.


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